From our farmers!
- 5-10 fresh garlic scapes, roughly chopped
- 1 cup Parmesan or other hard cheese, grated
- 1/4 – 1/2 cup toasted nuts, your choice (pecans, walnuts, pine nuts, etc)
- 1/2-1 cup mild olive oil
- 2-4 tablespoons good white wine, optional
- Salt and pepper to taste
Add 5 garlic scapes, cheese and nuts to a food processor and begin to process. Add the oil and wine gradually until you have the consistency you prefer, from very thick to rather thin. The garlic scapes may be spicy, so add more (or not) to your taste. Season to taste with salt and pepper.