Garlic Scape Pesto

From our farmers!

Red Wagon Farm

  • Garlic Scapes5-10 fresh garlic scapes, roughly chopped
  • 1 cup Parmesan or other hard cheese, grated
  • 1/4 – 1/2 cup toasted nuts, your choice (pecans, walnuts, pine nuts, etc)
  • 1/2-1 cup mild olive oil
  • 2-4 tablespoons good white wine, optional
  • Salt and pepper to taste

Add 5 garlic scapes, cheese and nuts to a food processor and begin to process. Add the oil and wine gradually until you have the consistency you prefer, from very thick to rather thin. The garlic scapes may be spicy, so add more (or not) to your taste. Season to taste with salt and pepper.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s