Week 1 Veggies and rhubarb vanilla jam

  • In Your Share Week 1 (5/21-5/25):

    – hakurei turnips – green garlic – walking onions – bok choi OR broccoli raab – braising mix OR baby kale – spinach OR arugula
  • Large Shares Will Also Get:

    – rhubarb – easter egg radishes – ONE extra of any “choice” item

Deena found and tried a wonderful small batch recipe for Rhubarb Vanilla Jam, from Sweet Domesticity. If you’ve never made jam before, this is a good recipe to begin with because it’s just so darned easy! If you don’t want to make a waterbath to make your jars/cans shelf stable, they’re safe in the fridge (after sitting overnight on a towel on the counter) for 2-3 months, if they last that long before being eaten. Enjoy!

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