In Your Share Week 1 (5/21-5/25):– hakurei turnips – green garlic – walking onions – bok choi OR broccoli raab – braising mix OR baby kale – spinach OR arugula
Large Shares Will Also Get:– rhubarb – easter egg radishes – ONE extra of any “choice” item
Deena found and tried a wonderful small batch recipe for Rhubarb Vanilla Jam, from Sweet Domesticity. If you’ve never made jam before, this is a good recipe to begin with because it’s just so darned easy! If you don’t want to make a waterbath to make your jars/cans shelf stable, they’re safe in the fridge (after sitting overnight on a towel on the counter) for 2-3 months, if they last that long before being eaten. Enjoy!