Arugula Salmon Carbonara

Take almost any carbonara recipe (like this one, from food52.com), and instead of bacon, use 4 oz. of smoked salmon (lox) with a bit of olive oil and leave out any pepper that the recipe calls for. Once you’ve made your amazing (yet slightly bland) pasta and carbonara sauce, toss in an entire bag of freshly washed and dried arugula. YUM! The arugula will stay bright and peppery but loose some of its spicy bite due to being lightly cooked by the heat of the pasta (just like the eggs in the carbonara).

An easy enough dish to make on a weekend, but fancy enough for Shabbat dinner.

Do you have any recipes that you would like to share? If so, please send them to us at BoulderJewishCSA@gmail.com.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s