Veggie Tip: Sorrel

Sorrel: A lemony herb, sorrel makes an excellent addition to salads, stuffing, or soups. If you are planning on using sorrel in salads, it’s a good idea to stick with small tender leaves that are fruitier and less acidic. Young sorrel leaves are also excellent when lightly cooked, similar to the taste of cooked chard or spinach.

For soups and stews, older sorrel can be used because it adds tang and flavor to the dish.

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